Saturday, August 28, 2010

State of the Hair Address.


I'll refer you to my favourite The Roots song in order to best appreciate this post.

So, remember that one time I've been in Africa for a year? Well, in addition to losing my ability to speak English properly and developing questionable showering patterns, I've also let my hair do as it pleases. Which means getting really effing long and returning to its natural darker blonde state. Resulting in this:


An obviously flattering picture of me giving Pete a thick-cut Mohawk

Which I was originally disappointed in letting happen. Until, wouldn't you know it, I realized my progressively darkening locks were hippest of trends back in the good old US of A. Please turn your attention to exhibit A + B:



Lauren Conrad & Kristen Cavallari of Laguna Beach & The Hills

Two fellow Orange County-ans recently sporting intentionally darker roots & lighter ends. Though this is hardly remarkable I suppose, as Southern California beach hair has almost always resembled this. But I stand by my case due to the following examples:


On set Blake Lively and Drew Barrymore

Both these celebrities are working this trend hard. And not only is Blake Lively sporting it, this photo was taken during a shoot for the upcoming season of Gossip Girl. Serena Vanderwoodsen is embracing it all the way in Manhattan, far away from the beach bum excuse in California.

So whether or not it looks good - and let's be honest, it doesn't - I, apparently, am schwiya in-fashion all the way out here in Morocco. Boo-ya.


Alli & I flashing some pearly whites.

Sur La Table

"I write. I travel. I eat. And I'm hungry for more." - Anthony Bourdain

I can't believe it took me this long to tap into the secret foodie society within Peace Corps Morocco. Within the last few weeks I've found others, like myself, who are volunteers by day - food aficionados by night. Sharing a common bond of all things Food Network, Top Chef, and Food & Wine Magazine, I've been able to let my gastronomic geek side of me run free for a bit.

For the last few nights my friend Kathryn has been staying with me and after a few dropped cues - her Marrakech article in Food & Wine, my Anthony Bourdain t-shirt, and a mutual decision to have huevos rancheros for brunch - we realized we had much more in common than we originally thought. Thus, our morning quickly turned into a Top Chef season 7 download session and a heated debate on whether Angelo, Ed, or Tiffanie was going to win.

Debate then turned to discussed frustration on the inability to cook pretty much anything seen on the aforementioned Bravo program. Any given dish on this series requires at least one key ingredient that is nowhere to be found in this village, this province, this country, let alone region of the world. If it doesn't consist of a base of onion, potato, carrot, or green bell pepper, I can pretty much guarantee you it can't be done. Don't get me wrong, I'll experiment and substitute until almost no stretch of the imagination can get you back to it's original identity, but I'll still make damn sure it tastes good.

Between Kat and another few foodies at camp, I've gotten my momentary fill of Paula Dean, Two Fat Ladies, and Tom Colicchio, followed by marathon viewing sessions of No Reservations and a late night screening of Julie & Julia.

I think I'm going to bake today.

Monday, August 23, 2010

Wet Hot Moroccan Summer! ... ish.

So after successfully hibernating in my house for 48 hours now, I have mustered the courage to combat this here blog and rejoin the land of the living. Huzzah! The need to hide out for a wee while in my humble abode was due to being on the road for just over three weeks - a little vaca, a little camp action, a little visit up to PC headquarters. The month of August had treated me pretty well, up until the start of Ramadan. With the help of some seriously sub-par food served towards the end of our camp extravaganza, my bowels and I were at war and decided to take cover once back in Sedona-miz, much to the chagrin of my host family, who has tried baiting me out of my fox hole for many a day now. Tomorrow, insha'allah, tomorrow.

Despite any gastrointestinal pyrotechnics I may have been dealing with, this last month has been one of my favourites here in country. I got to spend a lovely couple of days with some of my best friends in country down in Agadir just before camp started. We ate, we drank, we burned. Us white folks will never quite learn our lesson when it comes to pacing ourselves in the sun. Nevertheless, ice cream, cheeseburgers, and beer healed our summertime wounds and refueled our group morale just before the start of the last session of camp.

Now, I can't speak for anyone else, but I was a-feared going into session 4, Ramadan session, of camp. I'd heard some horror stories from previous sessions about inter-staff tension, inter-pcv tension, crap food, bratty city kids picking on our bled kids, the sub-par living conditions we had to look forward to. I may not have emitted it, but going in as co-coordinator of this session, I was definitely glass half empty. Hamdullah, was I wrong or what.

I don't think our camp could have gone smoother if we tried. Though there were a few minor things out of anyone's control - the barracks we were sleeping in, the humidity, and some inter-moroccan-staff issues - I can safely say all PCVs involved had a freaking blast. I couldn't believe how great the kids were during our session. With just over 80 total, half bled, half city, they got on like a house on fire and treated all of us counselors with respect and like friends. We had no issues between the most urban Casa kids and the most backwater rural kids. Everyone intensely bonded with their country teams and camp played out like we all hoped it would.

I was also pleased to find out how much I really enjoyed the company of the second year volunteers working with us. I had heard great things about all of them previous to arriving in El Jadida, but I didn't expect to bond with them as much as I did. It's a shame that within Peace Corps Morocco, we are all so separated from each other within the country. This was my first time meeting a few of them, and unfortunately, probably my last before they COS in November. A truly great group of people though, whose company I enjoyed very much - air guitar sessions, halloween dress-up, that's-what-she-said-ing, and 4am ftur-ing all included.

If you want to be in the correct mind set for picture viewing, I will refer you to these tunes as the happenstance soundtrack of summer camp:

Stromae - Alors on Dance, or what we PCVs commonly referred to as ' I LOVE DANCE ' complete with Night at the Roxbury head tilts.

Shakira - Waka Waka, this is like dance party GOOOOOLD in Morocco. This was played at least a handful of times any place I've been before, during, and after the World Cup. After learning the dance that goes along with it, us PCVs are an African force to be reckoned with.

The Isley Brothers - Shout!, us PCVs definitely performed this during the final show at camp, Duncan holding down the fort with lead vocals and us ladies working the ever present 'wooooooo' and 'shoobie doowa dowa wa wa wa'-s. Good times.



Ali, Audrey, me and Alli in Agadir


Shakira's 'Waka waka' in action


David, Alli, and myself in Essaouira at sundown


Beach time in Agadir

Beach time continued


A little Bohemian Rhapsody air guitar session never hurt anybody


Kid's lining up for announcements


United Arab Emirates Club in action


Legit boy band status during 'spectac' our last night at camp


Most of the PCV staff involved in session four

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